Caramel Apple Crisp Dessert Recipe

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Caramel Apple Crisp Dessert Recipe
Caramel Apple Crisp Dessert Recipe photo by Taste of Home
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Caramel Apple Crisp Dessert Recipe

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This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.—Janet Siciak, Bernardston, Massachusetts
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 40 caramels, quartered
  • 9 cups sliced peeled tart apples
  • 1/4 cup orange juice
  • TOPPING:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons cold butter
  • 2/3 cup quick-cooking oats
  • 1/2 cup chopped walnuts

Directions

In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.
Originally published as Caramel Apple Crisp Dessert in Taste of Home August/September 1993, p15

Nutritional Facts

1 piece: 209 calories, 6g fat (3g saturated fat), 6mg cholesterol, 67mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 3g protein.

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 40 caramels, quartered
  • 9 cups sliced peeled tart apples
  • 1/4 cup orange juice
  • TOPPING:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons cold butter
  • 2/3 cup quick-cooking oats
  • 1/2 cup chopped walnuts
  1. In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
  2. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
  3. For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.
Originally published as Caramel Apple Crisp Dessert in Taste of Home August/September 1993, p15

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