Caramel Apple Crepes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.—Diane Nemitz, Ludington, Michigan
Ingredients
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1/4 cup butter, cubed
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1/4 cup packed dark brown sugar
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2 tablespoons plus 1/4 cup maple syrup, divided
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6 large tart apples, peeled and sliced
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1 package (8 ounces) cream cheese, softened
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1/2 teaspoon ground cinnamon
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12 prepared crepes (9 inches), warmed
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Cinnamon-sugar
Directions
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1.
In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
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2.
In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.
Nutrition Facts
1 filled crepe (calculated without cinnamon-sugar): 277 calories, 14g fat (9g saturated fat), 44mg cholesterol, 200mg sodium, 37g carbohydrate (26g sugars, 1g fiber), 3g protein.
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