- cookie in caramel mixture, turning to coat. Allow excess to drip
- off. Immediately dip the bottom and sides in pecans.
- Place on waxed paper. Repeat with remaining cookies, caramel mixture
- and pecans. Let stand until set. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 91 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 44 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.