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Caramel Apple Coffee Cake Recipe
Caramel Apple Coffee Cake Recipe photo by Taste of Home

Caramel Apple Coffee Cake Recipe

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When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!
TOTAL TIME: Prep: 25 min. Bake: 1-1/4 hours + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/4 hours + cooling
MAKES: 12-16 servings

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1-1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups chopped peeled apples
  • 1 cup coarsely chopped pecans
  • TOPPING:
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 cup packed brown sugar
  • Pinch salt

Nutritional Facts

1 serving (1 slice) equals 545 calories, 33 g fat (7 g saturated fat), 56 mg cholesterol, 313 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
  2. In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.
Originally published as Caramel Apple Coffee Cake in Country December/January 1993, p49

Nutritional Facts

1 serving (1 slice) equals 545 calories, 33 g fat (7 g saturated fat), 56 mg cholesterol, 313 mg sodium, 61 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Caramel Apple Coffee Cake

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 26, 2014

I can't wait to make this. My question to those that have made it: considering there is no butter in the batter, is the cake moist? I love my coffee cakes to have the taste of butter to them. I'm thinking the apples do supply some moisture to the cake.

MY REVIEW
Reviewed Apr. 15, 2014 Edited Aug. 14, 2014

I baked this wonderful cake for twelve women---all great cooks. Each and everyone of them requested the recipe before leaving. It is not a pretty cake----it is a delicious cake!!!!!!! I served it with a dollop of whipping cream. I gave this a five star rating but it is not posting .....don't know why.

MY REVIEW
Reviewed Nov. 14, 2013

Finally tried this cake recipe....yummy and the neighbors loved it too!

MY REVIEW
Reviewed Jan. 23, 2013

This is one of my favorite cake recipes, in fact I've added it to my repertoire for my little bakery business. I make it in mini bundt cake pans and package them up individually--absolutely yummy!

Whether a whole cake or mini one, it never fails to get rave reviews!

MY REVIEW
Reviewed Jan. 22, 2013

i made this the first time for a breakfast get together at work. It's been so popular i have made at least 10 since to rave reviews

truly a tried and true recipe every time

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