- 3 eggs
- 2 cups sugar
- 1-1/2 cups vegetable oil
- 2 teaspoons McCormick® Pure Vanilla Extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups chopped peeled apples
- 1 cup coarsely chopped pecans
- 1/2 cup butter
- 1/4 cup milk
- 1 cup packed brown sugar
- Pinch salt
- In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
- In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.
Reviews for Caramel Apple Coffee Cake
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"I can't wait to make this. My question to those that have made it: considering there is no butter in the batter, is the cake moist? I love my coffee cakes to have the taste of butter to them. I'm thinking the apples do supply some moisture to the cake."
"I baked this wonderful cake for twelve women---all great cooks. Each and everyone of them requested the recipe before leaving. It is not a pretty cake----it is a delicious cake!!!!!!! I served it with a dollop of whipping cream. I gave this a five star rating but it is not posting .....don't know why."
"Finally tried this cake recipe....yummy and the neighbors loved it too!"
"This is one of my favorite cake recipes, in fact I've added it to my repertoire for my little bakery business. I make it in mini bundt cake pans and package them up individually--absolutely yummy!Whether a whole cake or mini one, it never fails to get rave reviews!"
"i made this the first time for a breakfast get together at work. It's been so popular i have made at least 10 since to rave reviewstruly a tried and true recipe every time"