- over medium-low heat until smooth. Dip ends of lollipop sticks into
- caramel and insert into cake balls. Dip balls in caramel; roll
- bottoms in peanuts. Let stand until set. Store in an airtight
- container in the refrigerator. Yield: 39 cake pops.
Nutritional Facts: 1 cake pop equals 146 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.