Caramel Apple Burritos Recipe
- 3 large tart apples, peeled and sliced
- 10 caramels
- 5 flour tortillas (8 inches), warmed
- 1. Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up. Yield: 5 servings.
1 each: 299 calories, 5g fat (2g saturated fat), 1mg cholesterol, 298mg sodium, 60g carbohydrate (28g sugars, 4g fiber), 6g protein.
Reviews for Caramel Apple Burritos
"We enjoyed it very much. Nice touch of a different dessert for us."
"this recipes is very different. i have never heard of Caramel apple Burritos..."