This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.—Cindy Reams, Philipsburg, Pennsylvania
- 3 large tart apples, peeled and sliced
- 10 caramels
- 5 flour tortillas (8 inches), warmed
- Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up. Yield: 5 servings.
Originally published as Caramel Apple Burritos in Quick Cooking March/April 2001, p7
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