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Caramel Apple Bread

 Caramel Apple Bread
"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat but big on flavor, it's a winner that never lasts long in our house."
12 ServingsPrep: 30 min. Bake: 45 min. + cooling

Ingredients

  • 1 cup fat-free plain yogurt
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon fat-free milk

Directions

  • In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine
  • the flour, baking powder, baking soda and salt; add to yogurt
  • mixture and beat until just combined. Fold in apples and pecans.
  • Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at
  • 350° for 45-55 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack.
  • In a small saucepan, bring the brown sugar, butter and milk to a
  • boil, stirring constantly. Cover and cook for 1 minute. Cool

2 of 2

Caramel Apple Bread (continued)

Directions (continued)

  • slightly. Spread over cooled bread. Let stand for 15 minutes. Yield:
  • 1 loaf (12 slices).
Nutritional Facts: 1 slice equals 239 calories, 8 g fat (2 g saturated fat), 41 mg cholesterol, 232 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.