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Caramel Apple Bread Pudding

 Caramel Apple Bread Pudding
Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois
8 ServingsPrep: 15 min. Bake: 35 min.


  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • 1/2 cup chopped peeled apple
  • 1/2 cup fat-free whipped topping
  • 1/2 cup fat-free caramel ice cream topping


  • In a large bowl, combine the applesauce, milk, brown sugar, egg
  • substitute, vanilla and cinnamon. Fold in bread cubes and apple; let
  • stand for 15 minutes or until bread is softened.
  • Pour into an 8-in. square baking dish coated with cooking spray.
  • Bake, uncovered, at 325° for 35-40 minutes or until a knife
  • inserted near the center comes out clean. Serve warm with whipped
  • topping and caramel topping. Refrigerate leftovers. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.