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Caramel Apple and Brie Skewers Recipe

Caramel Apple and Brie Skewers Recipe

I'm a caterer, and this is one of my best-selling appetizers. With shortcuts like prepared caramel and pre-sliced apples, it's a breeze to prepare. —Camille Ellis, Tampa, Florida
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 medium apples, cubed
  • 1 log (6 ounces) Brie cheese, cubed
  • 1/2 cup hot caramel ice cream topping
  • 1/2 cup finely chopped macadamia nuts
  • 2 tablespoons dried cranberries


  • 1. On each of six wooden appetizer skewers, alternately thread apple and cheese cubes; place on a serving tray. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries. Yield: 6 skewers.

Nutritional Facts

1 skewer equals 272 calories, 16 g fat (6 g saturated fat), 29 mg cholesterol, 303 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Caramel Apple and Brie Skewers

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Reviewed Oct. 30, 2011

"Perfect Fall recipe. Easy and even a little healthy. I will make this again."

Reviewed Jun. 2, 2011

"We didn't have any skewers, so we cored the apples and then sliced them into thin discs. The ingredients were sprinkled over the discs, with the brie sliced thinly, and served like mini plates. They were quite a hit and the ingredients all complement eachother quite nicely!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer