Caramel Apple and Brie Skewers Recipe

4.5 2 5
Caramel Apple and Brie Skewers Recipe
Caramel Apple and Brie Skewers Recipe photo by Taste of Home
Publisher Photo

Caramel Apple and Brie Skewers Recipe

Read Reviews
4.5 2 5
Publisher Photo
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 medium apples, cubed
  • 1 log (6 ounces) Brie cheese, cubed
  • 1/2 cup hot caramel ice cream topping
  • 1/2 cup finely chopped macadamia nuts
  • 2 tablespoons dried cranberries

Directions

On each of six appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries. Yield: 6 skewers.
Originally published as Caramel Apple and Brie Skewers in Taste of Home June/July 2011, p21

Nutritional Facts

1 skewer: 272 calories, 16g fat (6g saturated fat), 29mg cholesterol, 303mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 7g protein.

  • 2 medium apples, cubed
  • 1 log (6 ounces) Brie cheese, cubed
  • 1/2 cup hot caramel ice cream topping
  • 1/2 cup finely chopped macadamia nuts
  • 2 tablespoons dried cranberries
  1. On each of six appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries. Yield: 6 skewers.
Originally published as Caramel Apple and Brie Skewers in Taste of Home June/July 2011, p21

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Reviews forCaramel Apple and Brie Skewers

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niccc80 User ID: 6311789 193097
Reviewed Oct. 30, 2011

"Perfect Fall recipe. easy and even a little healthy. I will make this again."

MY REVIEW
williamsegraves User ID: 3296408 119243
Reviewed Jun. 2, 2011

"We didn't have any skewers, so we cored the apples and then sliced them into thin discs. The ingredients were sprinkled over the discs, with the brie sliced thinly, and served like mini plates. They were quite a hit and the ingredients all complement eachother quite nicely!"

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