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Cara's Crunchy Chicken Strips

 Cara's Crunchy Chicken Strips
Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed Caesar salad croutons
  • 2 eggs, lightly beaten
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoons butter, melted
  • Dipping sauce of your choice

Directions

  • In a shallow bowl, mix the baking mix, salt and pepper. Place crushed
  • croutons and eggs in separate shallow bowls. Dip chicken in baking
  • mix to coat both sides; shake off excess. Dip in eggs, then in
  • croutons, patting to help coating adhere.
  • Arrange in a single layer on a greased 15-in. x 10-in. baking pan.
  • Drizzle with butter. Bake at 450° for 10-12 minutes or until
  • chicken is no longer pink, turning once. Serve with dipping sauce.
  • Yield: 6 servings.