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Cara's Crunchy Chicken Strips Recipe
Cara's Crunchy Chicken Strips Recipe photo by Taste of Home

Cara's Crunchy Chicken Strips Recipe

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Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/2 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed Caesar salad croutons
  • 2 eggs, lightly beaten
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoons butter, melted
  • Dipping sauce of your choice


  1. In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere.
  2. Arrange in a single layer on a greased 15-in. x 10-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce. Yield: 6 servings.
Originally published as Cara's Crunchy Chicken Strips in Taste of Home December/January 2013, p64

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Reviewed Feb. 19, 2015

"These were great!!! I wasn't sure what to expect but they had a good flavor, the chicken was juicy and they were nice and crunchy!"

Reviewed Jun. 4, 2013

"Very tasty! My family gobbled this up!"

Reviewed Feb. 4, 2013

"super simple."

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