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Cara's Crunchy Chicken Strips Recipe
Cara's Crunchy Chicken Strips Recipe photo by Taste of Home

Cara's Crunchy Chicken Strips Recipe

Publisher Photo
Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed Caesar salad croutons
  • 2 eggs, lightly beaten
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoons butter, melted
  • Dipping sauce of your choice

Directions

  1. In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere.
  2. Arrange in a single layer on a greased 15-in. x 10-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce. Yield: 6 servings.
Originally published as Cara's Crunchy Chicken Strips in Taste of Home December/January 2013, p64

Reviews for Cara's Crunchy Chicken Strips

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   (2)
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MY REVIEW
Reviewed Jun. 4, 2013

Very tasty! My family gobbled this up!

MY REVIEW
Reviewed Feb. 4, 2013

super simple.

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