Back to Caprese Tomato Bites

Print Options


Card Sizes

Caprese Tomato Bites Recipe

Caprese Tomato Bites Recipe

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14 servings


  • 1 pint cherry tomatoes, halved
  • 3 tablespoons heavy whipping cream
  • 1/2 pound fresh mozzarella cheese, sliced
  • 6 fresh basil leaves
  • 1 garlic clove, minced
  • 1 tablespoon balsamic vinegar


  • 1. Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
  • 2. In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended.
  • 3. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
  • 4. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving. Yield: about 3-1/2 dozen.

Nutritional Facts

3 each: 63 calories, 5g fat (3g saturated fat), 17mg cholesterol, 27mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 3g protein .

Reviews for Caprese Tomato Bites

Sort By :
jlphjr 146992
Reviewed Aug. 11, 2014

"My family liked these a lot! They ate them all! I however did not like them? I love tomatoes, mozzarella and olive oil but these were not for me."

Angie239 100238
Reviewed Jul. 7, 2013

"Made these for a July 4th party and they were gone in minutes!"

ridiculousidea 146982
Reviewed Jul. 1, 2012

"This took way more than 30 min. to make. The taste was good but I couldn't use my piping bag, it just got jammed with the cheese so I needed to use a 1/2 teaspoon which added to the time."

Reviewed May. 20, 2012

"This recipe is so easy to make. The drizzle of vinegar adds a little zing to each bite. Very fresh and great for a backyard get together."

beachbay 162308
Reviewed Jul. 22, 2011

"I made this for 4th of July and everyone loved it. I also used the leftover filling to top a pizza and it was delicious."

worldgoround 161607
Reviewed Jul. 4, 2011

"Took this to a fourth of July party and everybody loved it. Everyone commented on how good they were. Scooping out the tomatoes was a bit time consuming, and piping the filling a bit fussy but pretty quick, and they looked great. The whole recipe took about an hour and cost about $10. Definitely a keeper."

cbehr 162241
Reviewed Jun. 12, 2010

"wonderful tasting, made it for a group, many wanted the recipe, thanks"

gardengirl52 146929
Reviewed May. 21, 2010

"I made these as an appetizer for a women's retreat and they were a big hit. If you have filling left over it's very good on snack crackers."

williamsegraves 116192
Reviewed Feb. 15, 2010

"These were very colorful and very tasty. I made them 4 hours before the event, and put them in the fridge. They were perfect after that time."

lindaperrien 161606
Reviewed Aug. 28, 2009

"how long before you use these can they be made?"

Loading Image