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Caprese Tomato Bites

 Caprese Tomato Bites
I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.
14 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pint cherry tomatoes, halved
  • 3 tablespoons heavy whipping cream
  • 1/2 pound fresh mozzarella cheese, sliced
  • 6 fresh basil leaves
  • 1 garlic clove, minced
  • 1 tablespoon balsamic vinegar

Directions

  • Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto
  • paper towels to drain.
  • In a food processor, combine the cream, mozzarella cheese, basil and
  • garlic; cover and process until blended.
  • Cut a small hole in the corner of a pastry or heavy-duty resealable
  • plastic bag. Fill with cheese mixture.
  • Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture
  • into tomatoes. Refrigerate until serving. Yield: about 3-1/2 dozen.
Nutritional Facts: 3 appetizers equals 63 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 27 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.