- 24 grape tomatoes
- 12 cherry-size fresh mozzarella cheese balls
- 24 fresh basil leaves
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.
Reviews for Caprese Salad Kabobs
"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."
"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"
"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."
"Five Stars!...can't click them as none show up on screen. Easy, Quick, Fresh and beautiful. These are wonderful to serve at home or to take to a picnic where they disappear like magic!"
"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."
"These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar."
"Made it a couple of times, always a hit. Easy, tasty, fast and refreshing. Loved it as it is."
"I have made this twice and received rave reviews both times. It makes a very tasty light summer appetizer and is fun to eat."
"Have made this twice already this summer! Very pretty presentation and easy to serve. Big hit with all ages!"
"Love this all year round! So easy to prepare!!!"