- 24 grape tomatoes
- 12 cherry-size fresh mozzarella cheese balls
- 24 fresh basil leaves
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- On each of 12 appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves. To serve, whisk together oil and vinegar; drizzle over kabobs. Yield: 12 kabobs.
Reviews for Caprese Salad Kabobs
"Make these ALL THE TIME!! So good and a quick bite to whip up when having family or friends over."
"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."
"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"
"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."
"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."
"These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar."
"Made it a couple of times, always a hit. easy, tasty, fast and refreshing. Loved it as it is."
"I have made this twice and received rave reviews both times. It makes a very tasty light summer appetizer and is fun to eat."
"Have made this twice already this summer! Very pretty presentation and easy to serve. Big hit with all ages!"