Caprese Salad Kabobs Recipe
- 24 grape tomatoes
- 12 cherry-size fresh mozzarella cheese balls
- 24 fresh basil leaves
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.
Reviews for Caprese Salad Kabobs
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this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!
These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes.
Five Stars!...can't click them as none show up on screen. Easy, Quick, Fresh and beautiful. These are wonderful to serve at home or to take to a picnic where they disappear like magic!
So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob.
These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar.