Caprese Salad Kabobs Recipe
Caprese Salad Kabobs Recipe photo by Taste of Home

Caprese Salad Kabobs Recipe

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5 17 19
Publisher Photo
Trade in the usual veggie party platter for these fun kabobs. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 24 grape tomatoes
  • 12 cherry-size fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar

Nutritional Facts

1 kabob: 45 calories, 4g fat (1g saturated fat), 5mg cholesterol, 12mg sodium, 2g carbohydrate (trace sugars, trace fiber), 1g protein Diabetic Exchanges:1 fat

Directions

  1. On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.
Originally published as Caprese Salad Kabobs in Taste of Home June/July 2011, p21

Reviews for Caprese Salad Kabobs

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2016

"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."

MY REVIEW
Reviewed Jul. 25, 2014

"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"

MY REVIEW
Reviewed Aug. 10, 2013

"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."

MY REVIEW
Reviewed Jul. 24, 2013

"Five Stars!...can't click them as none show up on screen. Easy, Quick, Fresh and beautiful. These are wonderful to serve at home or to take to a picnic where they disappear like magic!"

MY REVIEW
Reviewed Jul. 14, 2013

"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."

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