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Caprese Chicken with Bacon Recipe
Caprese Chicken with Bacon Recipe photo by Taste of Home
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Caprese Chicken with Bacon Recipe

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4.5 58 59
Publisher Photo
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. The aroma as they bake is irresistible! —Tammy Hayden, Quincy, Michigan
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 8 bacon strips
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, sliced
  • 6 fresh basil leaves, thinly sliced
  • 4 slices part-skim mozzarella cheese

Nutritional Facts

373 calories: 1 each, 18g fat (7g saturated fat), 123mg cholesterol, 821mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 47g protein .

Directions

  1. Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
  2. Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
  3. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Top with cheese; bake 1 minute longer or until melted. Yield: 4 servings.
Originally published as Caprese Chicken with Bacon in Taste of Home June/July 2010, p55

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Caprese Chicken with Bacon

AVERAGE RATING
(59)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
PenelopeWin
Reviewed Feb. 28, 2016

"This was really good after I took the bacon off. I thought the bacon was too overpowering and salty. Also, it didn't taste like caprese with the bacon. Next time I will leave the bacon off. I sliced the tomatoes thick and the cheese as well. I will make it again without the bacon."

MY REVIEW
luckischmitz@yahoo.com
Reviewed Jan. 6, 2016

"Great to impress guests. Easier to make than it looks in the photo and it is delicious as well. It is now one of our favorites."

MY REVIEW
jennt1981
Reviewed Sep. 7, 2015

"I made this recipe a couple nights ago for my parents and they couldn't stop talking about it, literally! As we were eating it and throughout the rest of the night. This is going on the list of recipes to make very often. I may try using sun dried tomatoes one of the times. And I used provolone in place of the mozzarella. YUM!"

MY REVIEW
NEWade
Reviewed Sep. 3, 2014

"This recipe is really easy to make. After reading some of the reviews about flavor I decided to use Sun Dried tomatoes packed in olive oil, instead of the plum tomatoes. The flavor was phenomenal. My husband said "don't lose this one" haha"

MY REVIEW
Janadele
Reviewed Feb. 28, 2014

"After a long winter this recipe sounded good. It was good ,however,the freshness of tomatoes were not like the summertime tomatoes."

MY REVIEW
kallee
Reviewed Aug. 30, 2013

"This is a recipe that I love to fix when we have guests. I looks and tastes fancy, but is not too hard to fix. Definitely a keeper."

MY REVIEW
christycincy
Reviewed Jun. 5, 2013

"This was so easy to make and so good that I will definitely make this again. It looks like like it takes longer to make than it does."

MY REVIEW
Cindyk001
Reviewed Feb. 24, 2013

"Easy to make yet it looks like you spent a lot of time. Great for company. Delicious my husband loved it!"

MY REVIEW
kimmik22
Reviewed Jan. 17, 2013

"I love Caprese salad & this was a great idea, but tasteless. I would not make again."

MY REVIEW
ChefV
Reviewed Jul. 22, 2012

"This is the easiest chicken recipe I think I've run across in a while. It was very tasty. As another reader wrote, I minced some garlic and used Italian seasoning and smoked apple bacon. I didn't use salt or pre-cook the bacon, instead I cut each raw piece in half and criss-crossed it on the chicken. A company-worthy recipe!"

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