Cappuccino Truffles Recipe
Cappuccino Truffles Recipe photo by Taste of Home

Cappuccino Truffles Recipe

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The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. —Ellen Swenson Newport Center, Vermont
TOTAL TIME: Prep: 30 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 18 servings


  • 1 tablespoon boiling water
  • 2 teaspoons instant coffee granules
  • 2-1/2 teaspoons ground cinnamon, divided
  • 1/3 cup heavy whipping cream
  • 6 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar

Nutritional Facts

1 each: 43 calories, 4g fat (2g saturated fat), 9mg cholesterol, 15mg sodium, 3g carbohydrate (3g sugars, trace fiber), trace protein


  1. In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm. Yield: 1-1/2 dozen.
Originally published as Cappuccino Truffles in Taste of Home December/January 2007, p49

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Reviewed Dec. 19, 2014

"OMG, are these good. Very rich. I doubled the recipe using Trader Joe's chocolate. Made enough so I could give them as gifts."

Reviewed Dec. 27, 2013

"So good; a bit hard to work with, but well worth it!"

Reviewed Dec. 6, 2012

"Absolutely amazing truffles!"

Reviewed Jan. 5, 2012

"I used semi-sweet chocolate rather than the dark and it was amazing. :)"

Reviewed Dec. 21, 2011

"Absolutely delicious! The recipe only makes a small amount so be sure to at least double the recipe. These are to die for and are my new favorite treat! You should try this recipe! -Julianne"

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