TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES: 30 servings


  • 1/4 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons instant coffee granules
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1-1/4 cups whole milk
  • 2 tablespoons coffee liqueur
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Nutritional Facts

1 each: 39 calories, 1g fat (0 saturated fat), 1mg cholesterol, 13mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.


  1. In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
  2. Cool to room temperature, stirring occasionally.
  3. Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled. Yield: 2-1/2 dozen.
Originally published as Cappuccino Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p179

Reviews for Cappuccino Tarts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image