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Cappuccino Punch

 Cappuccino Punch
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho
16 ServingsPrep: 10 min. + chilling


  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 8 cups milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened


  • In a small bowl, combine the sugar and coffee; stir in boiling water
  • until dissolved. Cover and refrigerate until chilled.
  • Just before serving, pour coffee mixture into a 1-gal. punch bowl.
  • Stir in milk. Add scoops of ice cream; stir until melted. Yield:
  • about 1 gallon.
Nutritional Facts: 1 serving (1 cup) equals 238 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 112 mg sodium, 29 g carbohydrate, trace fiber, 7 g protein.