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Cappuccino Pudding

 Cappuccino Pudding
"With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites," informs Cindy Bertrand from Floydada, Texas. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup reduced-fat whipped topping
  • Additional whipped topping and chocolate wafer crumbs, optional

Directions

  • Dissolve coffee in boiling water; set aside. In a large bowl, combine
  • the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes.
  • Let stand for 2 minutes or until set.
  • Stir in coffee. Fold in whipped topping. Spoon into serving dishes.
  • Garnish with additional whipped topping and wafer crumbs if desired.
  • Yield: 4 servings.
Nutritional Facts: 1/2 cup (calculated without additional whipped topping and wafer crumbs) equals 105 calories, 2 g fat (0 saturated fat), 2 mg cholesterol, 48 mg sodium, 17 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.