Cappuccino Pudding Recipe
Cappuccino Pudding Recipe photo by Taste of Home

Cappuccino Pudding Recipe

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"With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites," informs Cindy Bertrand from Floydada, Texas. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup reduced-fat whipped topping
  • Additional whipped topping and chocolate wafer crumbs, optional

Nutritional Facts

1/2 cup (calculated without additional whipped topping and wafer crumbs) equals 105 calories, 2 g fat (0 saturated fat), 2 mg cholesterol, 48 mg sodium, 17 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

Directions

  1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
  2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired. Yield: 4 servings.
Originally published as Cappuccino Pudding in Quick Cooking January/February 1999, p38

Nutritional Facts

1/2 cup (calculated without additional whipped topping and wafer crumbs) equals 105 calories, 2 g fat (0 saturated fat), 2 mg cholesterol, 48 mg sodium, 17 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

Reviews for Cappuccino Pudding

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 4, 2014

really, really good and very light and creamy and refreshing

MY REVIEW
Reviewed Jan. 3, 2014

How about adding a half teaspoon of rum flavoring, and cut a couple of lady fingers into two pieces to stand up around the individual serving bowls. Then you would have a Tiramisu dessert.

MY REVIEW
Reviewed Jan. 2, 2014

excellent--I used decaf instant coffee

MY REVIEW
Reviewed Jan. 2, 2014

it was good - it was different - my first batch turned out somewhat runny, so I'm going to try again.

MY REVIEW
Reviewed Oct. 30, 2012

I loved this recipe! It was super easy to make, and people were asking for seconds! Definitely worth the time and effort!

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