Cappuccino Party Punch Recipe

Be the first to add a review
Publisher Photo
I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 32 servings


  • 3-1/2 quarts water
  • 2-1/3 cups sugar
  • 3/4 cup instant coffee granules
  • 1/2 cup chocolate syrup
  • 1 gallon vanilla ice cream
  • 1 pint coffee ice cream

Nutritional Facts

1 cup: 222 calories, 8g fat (5g saturated fat), 32mg cholesterol, 60mg sodium, 35g carbohydrate (30g sugars, trace fiber), 3g protein


  1. In a large kettle, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight.
  2. Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted. Yield: 32 servings (1 cup each).
Originally published as Cappuccino Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p34

Reviews for Cappuccino Party Punch

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image