Cappuccino Party Punch Recipe

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I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:32 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 32 servings


  • 3-1/2 quarts water
  • 2-1/3 cups sugar
  • 3/4 cup instant coffee granules
  • 1/2 cup chocolate syrup
  • 1 gallon vanilla ice cream
  • 1 pint coffee ice cream

Nutritional Facts

1 cup equals 222 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 60 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.


  1. In a large kettle, bring water to a boil. Remove from the heat. Stir in the sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Cover and refrigerate for 4 hours or overnight.
  2. Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted. Yield: about 2 gallons.
Originally published as Cappuccino Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p34

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