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Cappuccino Mousse

 Cappuccino Mousse
Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.
2 ServingsPrep: 15 min. + chilling

Ingredients

  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup fat-free milk
  • 1-1/2 teaspoons baking cocoa
  • 1/4 teaspoon instant coffee granules
  • 1/3 cup fat-free coffee-flavored yogurt
  • 2 tablespoons sugar
  • 1/2 cup reduced-fat whipped topping

Directions

  • In a small saucepan, sprinkle gelatin over milk; let stand for 1
  • minute. Heat over low heat, stirring until gelatin is completely
  • dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a
  • small bowl; refrigerate until mixture begins to thicken.
  • Beat until light and fluffy. Combine yogurt and sugar; beat into
  • gelatin mixture. Fold in whipped topping. Divide between two dessert
  • dishes. Refrigerate until firm. Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 125 calories, 2 g fat (2 g saturated fat), 1 mg cholesterol, 40 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.