Cappuccino Flats
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + standing
YIELD: 4-1/2 dozen.
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
Ingredients
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1/2 cup butter, softened
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1/2 cup shortening
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 tablespoon instant coffee granules
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1 teaspoon warm water
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1 large egg
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2 ounces unsweetened chocolate, melted and cooled
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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GLAZE:
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1-1/2 cups semisweet chocolate chips
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3 tablespoons shortening
Directions
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1.
In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm.
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2.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely.
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3.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts
2 each: 191 calories, 12g fat (5g saturated fat), 17mg cholesterol, 61mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 2g protein.
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