- Remove to wire racks to cool completely.
- In a small bowl, combine the confectioners' sugar, coffee, butter and
- cinnamon. Dip each cookie in coffee mixture; allow excess to drip
- off. Place on a waxed paper-lined baking sheet and top with a coffee
- bean. Chill until set. Yield: 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 127 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 66 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.