Cappuccino Chip Bread Recipe
Cappuccino Chip Bread Recipe photo by Taste of Home

Cappuccino Chip Bread Recipe

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"I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes," relates Lisa Allen from Fort Wayne, Indiana. "I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee."
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings


  • 3/4 cup warm milk (70° to 80°)
  • 1 egg, lightly beaten
  • 3 tablespoons instant coffee granules
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/3 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 120 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 128 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.


  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips. Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Cappuccino Chip Bread in Quick Cooking May/June 2004, p54

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Reviewed Mar. 2, 2014

"Do not have a machine bread and would not buy one. Could that recipe use for baking bread in the oven ever work? Would not rate star but one for now."

Reviewed Jun. 20, 2010

"Next time I will use regular sized chocolate chips. The miniature ones disappeared/could not see or taste them when I made this loaf."

Reviewed Nov. 21, 2008

"This is the BEST bread. i make something for my church every Sunday. I must make 5 loaves of this and never bring back a crumb. It's so easy to make."

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