Show Subscription Form




Cappuccino Cheesecake Pie Recipe
Cappuccino Cheesecake Pie Recipe photo by Taste of Home

Cappuccino Cheesecake Pie Recipe

Publisher Photo
With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.—Elisa Pellegriti, Florida, New York
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 envelope mocha cappuccino mix (1/4 cup)
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 extra-servings-size graham cracker crust (9 ounces)
  • GARNISH:
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Directions

  1. In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
  2. Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
  4. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.
Originally published as Cappuccino Cheesecake Pie in Quick Cooking January/February 2006, p53

Reviews for Cappuccino Cheesecake Pie

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 19, 2010

I have trouble with cheesecakes, but this one turned out perfect! It didn't crack on top, it was smooth, and not too sickening sweet. I loved it!

MY REVIEW
Reviewed Oct. 22, 2009

I added mini chocolate chips to the recipe which made it even better

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT