Cappuccino Cheesecake Pie Recipe
Cappuccino Cheesecake Pie Recipe photo by Taste of Home

Cappuccino Cheesecake Pie Recipe

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With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.—Elisa Pellegriti, Florida, New York
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES: 8 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 envelope mocha cappuccino mix (1/4 cup)
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 extra-servings-size graham cracker crust (9 ounces)
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening


  1. In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
  2. Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
  4. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.
Originally published as Cappuccino Cheesecake Pie in Quick Cooking January/February 2006, p53

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Reviewed Apr. 4, 2015

"I did it .. It is awesome .. but I put english toffee cuppicino instead of mocha cappuccino also I add some vanilla sugar and I make the crust by crushing some maria biscuits and mix them with melted butter and in relative to the chocolate I put some milk chocolate hersheys kisses at the top after finishing the baking .. we loved it"

Reviewed Nov. 27, 2014

"Very good! Wonderful side dish for any occassion, quick and easy to make."

Reviewed Dec. 19, 2010

"I have trouble with cheesecakes, but this one turned out perfect! It didn't crack on top, it was smooth, and not too sickening sweet. I loved it!"

Reviewed Oct. 22, 2009

"I added mini chocolate chips to the recipe which made it even better"

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