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Cappuccino Cheesecake Pie Recipe
Cappuccino Cheesecake Pie Recipe photo by Taste of Home

Cappuccino Cheesecake Pie Recipe

Publisher Photo
With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.—Elisa Pellegriti, Florida, New York
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 envelope mocha cappuccino mix (1/4 cup)
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 extra-servings-size graham cracker crust (9 ounces)
  • GARNISH:
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Directions

  1. In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
  2. Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
  4. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.
Originally published as Cappuccino Cheesecake Pie in Quick Cooking January/February 2006, p53

Reviews for Cappuccino Cheesecake Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 27, 2014

"Very good! Wonderful side dish for any occassion, quick and easy to make."

MY REVIEW
Reviewed Dec. 19, 2010

"I have trouble with cheesecakes, but this one turned out perfect! It didn't crack on top, it was smooth, and not too sickening sweet. I loved it!"

MY REVIEW
Reviewed Oct. 22, 2009

"I added mini chocolate chips to the recipe which made it even better"

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