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Cappuccino Cake Brownies Recipe
Cappuccino Cake Brownies Recipe photo by Taste of Home

Cappuccino Cake Brownies Recipe

Read Reviews (15)
4.39 15
Publisher Photo
If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 tablespoon instant coffee granules
  • 2 teaspoons boiling water
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 124 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 38 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  2. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 brownies.
Originally published as Cappuccino Cake Brownies in Taste of Home June/July 2001, p27

Nutritional Facts

1 serving (1 each) equals 124 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 38 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cappuccino Cake Brownies(15)

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 10, 2012

not "amazing" but very good and easy to make.

MY REVIEW
Reviewed Dec. 12, 2011

I'm the cook, my girlfriend usually bakes but I tried these out and they were pretty easy. I used a k-cup from my Keurig for the coffee. Used a French Vanilla one and it was good. Don't really know if made any difference but they were good.

MY REVIEW
Reviewed Oct. 7, 2008

I I didnt expect such little amount of coffee to add such flavor! Very yummy and very light! Thanks!

MY REVIEW
Reviewed Oct. 6, 2008

These sound so good ! 

 

Peg, How much cappuccino powder did you add ?  That is what I want to do, we love cappuccino.

 

 

MY REVIEW
Reviewed Oct. 6, 2008

I made these and my boyfriend, who does not care much for chocolate, loved them! I made a second batch and substituted instant mocha cappucciono and I loved those!

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