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Cantonese Sweet and Sour Pork Recipe

Cantonese Sweet and Sour Pork Recipe

This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.—Wayne Tews, Antigo, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 7-1/2 hours YIELD:6 servings

Ingredients

  • 1 can (15 ounces) tomato sauce
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons white vinegar
  • 2 teaspoons steak sauce
  • 1 teaspoon salt
  • 1-1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • Hot cooked rice

Directions

  • 1. In a large bowl, combine the first eight ingredients; set aside.
  • 2. In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
  • 3. Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 cup (calculated without rice) equals 231 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 889 mg sodium, 19 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Cantonese Sweet and Sour Pork

Sort By :
MY REVIEW
Reviewed Dec. 12, 2013

"Great recipe for my pot luck at work! I did saute the onions and [red] peppers along with fresh mushrooms and everyone raved about it. Will definitely hang on to this one."

MY REVIEW
Reviewed Apr. 8, 2013

"Great change in flavors. Loved it."

MY REVIEW
Reviewed Apr. 7, 2013

"Nice blend of flavors; very tender pork; and quite easy to make. Family really liked it!"

MY REVIEW
Reviewed Jan. 30, 2012

"Just made this tonight-had mostly everything on hand. Family loved it!!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer