Cantonese Sweet and Sour Pork Recipe
Cantonese Sweet and Sour Pork Recipe photo by Taste of Home

Cantonese Sweet and Sour Pork Recipe

Publisher Photo
This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.—Wayne Tews, Antigo, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 7-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 7-1/2 hours
MAKES: 6 servings

Ingredients

  • 1 can (15 ounces) tomato sauce
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons white vinegar
  • 2 teaspoons steak sauce
  • 1 teaspoon salt
  • 1-1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice) equals 231 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 889 mg sodium, 19 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients; set aside.
  2. In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
  3. Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice. Yield: 6 servings.
Originally published as Cantonese Sweet and Sour Pork in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p59

Nutritional Facts

1 cup (calculated without rice) equals 231 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 889 mg sodium, 19 g carbohydrate, 2 g fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cantonese Sweet and Sour Pork

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 12, 2013

"Great recipe for my pot luck at work! I did saute the onions and [red] peppers along with fresh mushrooms and everyone raved about it. Will definitely hang on to this one."

MY REVIEW
Reviewed Apr. 8, 2013

"Great change in flavors. Loved it."

MY REVIEW
Reviewed Apr. 7, 2013

"Nice blend of flavors; very tender pork; and quite easy to make. Family really liked it!"

MY REVIEW
Reviewed Jan. 30, 2012

"Just made this tonight-had mostly everything on hand. Family loved it!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT