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Cantonese Chicken Burgers

 Cantonese Chicken Burgers
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”
4 ServingsPrep/Total Time: 30 min.


  • 1 egg
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/3 cup dry bread crumbs
  • 1/4 cup chopped salted peanuts
  • 2 tablespoons sliced green onion
  • 2 tablespoons shredded carrot
  • 1/8 teaspoon garlic powder
  • 1 pound ground chicken
  • 4 hamburger buns, split and toasted
  • 1/2 cup plum sauce
  • 8 spinach leaves, chopped


  • In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread
  • crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken
  • over mixture and mix well. Shape into four patties.
  • Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat
  • for 8-10 minutes on each side or until juices run clear. Serve on
  • buns, topped with plum sauce and spinach. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 460 calories, 19 g fat (4 g saturated fat), 128 mg cholesterol, 720 mg sodium, 45 g carbohydrate, 3 g fiber, 27 g protein.

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Cantonese Chicken Burgers (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.