Print Options

Back to Cantonese Chicken Burgers >

Include these items:

Select reviews >

Taste of Home Logo

Cantonese Chicken Burgers

 Cantonese Chicken Burgers
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/3 cup dry bread crumbs
  • 1/4 cup chopped salted peanuts
  • 2 tablespoons sliced green onion
  • 2 tablespoons shredded carrot
  • 1/8 teaspoon garlic powder
  • 1 pound ground chicken
  • 4 hamburger buns, split and toasted
  • 1/2 cup plum sauce
  • 8 spinach leaves, chopped

Directions

  • In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread
  • crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken
  • over mixture and mix well. Shape into four patties.
  • Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat
  • for 8-10 minutes on each side or until juices run clear. Serve on
  • buns, topped with plum sauce and spinach. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 460 calories, 19 g fat (4 g saturated fat), 128 mg cholesterol, 720 mg sodium, 45 g carbohydrate, 3 g fiber, 27 g protein.

2 of 2

Cantonese Chicken Burgers (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.