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Cantaloupe Salad Recipe
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Cantaloupe Salad Recipe

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This salad, with its fresh-tasting dressing, is great with most any meal.—Charlotte Baillargeon, Hinsdale, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 large cantaloupe, peeled
  • 3 tablespoons orange juice
  • 3 tablespoons honey
  • 1 cup halved red seedless grapes
  • 3 kiwifruit, peeled, quartered and sliced
  • Leaf lettuce
  • Flaked coconut

Nutritional Facts

110 calories: 1 cup, 1g fat (0g saturated fat), 0mg cholesterol, 11mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 1g protein .

Directions

  1. Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut. Yield: 6 servings.
Originally published as Cantaloupe Salad in Quick Cooking July/August 1998, p7


Reviews for Cantaloupe Salad

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
spiker1
Reviewed Aug. 19, 2013

"This was fantastic! Simple to make and delicious."

MY REVIEW
administrator
Reviewed Jul. 18, 2011

"WOW!

This is the best salad I have ever had!"

MY REVIEW
tishbev
Reviewed Aug. 22, 2009

"Guests at my party loved it!"

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