Cantaloupe-Orange Milk Shakes Recipe
Carol Mead of Los Alamos, New Mexico shares her frothy cantaloupe shake. Fun, refreshing and perfect for breakfast or brunch, they are as delicious as they are easy. “They're perfect for a hot summer day,” Carol remarks. “They're reminiscent of the creamsicles I remember as a child.”
- 4-1/2 teaspoons orange juice concentrate
- 3/4 cup cubed cantaloupe
- 1 cup vanilla ice cream or frozen yogurt
- 3/4 cup milk
- 3 tablespoons sugar
- In a blender, combine orange juice concentrate and cantaloupe; cover and process until smooth. Add the ice cream, milk and sugar; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Cantaloupe-Orange Milk Shakes in Simple & Delicious May/June 2007, p58
Reviews for Cantaloupe-Orange Milk Shakes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 31, 2010
yum yum yum. This was a great use of a cantaloupe that wasn't quite sweet enough. It tasted alot like an orange juilous but in a milk shake.