- 1 cup cubed cantaloupe
- 1 cup frozen unsweetened strawberries
- 1 cup green grapes
- 1/2 cup ice cubes
- Sugar substitute equivalent to 4 teaspoons sugar
- Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Cantaloupe Cooler in Quick Cooking July/August 1999, p15
Reviews for Cantaloupe Cooler
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 20, 2012
I make this several times every summer. I like to throw in a banana or some pineapple to give it a new twist. Delicious!!
Reviewed Dec. 10, 2011
Made for a visiting friend and we both loved it.