- 1 cup cubed cantaloupe
- 1 cup frozen unsweetened strawberries
- 1 cup green grapes
- 1/2 cup ice cubes
- Sugar substitute equivalent to 4 teaspoons sugar
- Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Cantaloupe Cooler in Quick Cooking July/August 1999, p15
Reviews for Cantaloupe Cooler
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Reviewed Jun. 20, 2012
"I make this several times every summer. I like to throw in a banana or some pineapple to give it a new twist. Delicious!!"
Reviewed Dec. 10, 2011
"Made for a visiting friend and we both loved it."