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Cantaloupe and Raspberry Melba

 Cantaloupe and Raspberry Melba
A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.
4-6 ServingsPrep/Total Time: 15 min.


  • 1/2 cup cranberry juice cocktail
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 3 cups cantaloupe cubes or balls
  • 1 cup raspberries
  • Mint leaves, optional


  • In a saucepan, blend juice, sugar and cornstarch. Cook and stir over
  • medium heat until mixture is thickened. Stir in extract. Cool.
  • Just before serving, combine cantaloupe and raspberries in individual
  • bowls. Top with cranberry sauce and a mint garnish if desired.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.