Cantaloupe and Raspberry Melba Recipe
Cantaloupe and Raspberry Melba Recipe photo by Taste of Home

Cantaloupe and Raspberry Melba Recipe

Publisher Photo
A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup cranberry juice cocktail
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 3 cups cantaloupe cubes or balls
  • 1 cup raspberries
  • Mint leaves, optional

Nutritional Facts

1 serving (3/4 cup) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool.
  2. Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired. Yield: 4-6 servings.
Originally published as Cantaloupe and Raspberry Melba in Country Woman July/August 1991, p37

Nutritional Facts

1 serving (3/4 cup) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Cantaloupe and Raspberry Melba

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MY REVIEW
Reviewed Aug. 11, 2011

"This was ok but nothing special. It was very easy to make though."

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