Cantaloupe and Raspberry Melba Recipe
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Cantaloupe and Raspberry Melba Recipe

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A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1/2 cup cranberry juice cocktail
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 3 cups cantaloupe cubes or balls
  • 1 cup raspberries
  • Mint leaves, optional

Nutritional Facts

3/4 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.


  1. In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool.
  2. Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired. Yield: 4-6 servings.
Originally published as Cantaloupe and Raspberry Melba in Country Woman July/August 1991, p37

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Kris Countryman User ID: 1858674 16044
Reviewed Aug. 11, 2011

"This was ok but nothing special. It was very easy to make though."

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