- wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in
- each of six martini glasses. Sprinkle with remaining chocolate and
- phyllo. Yield: 6 servings.
To Make Ahead: Ricotta mixture and crumbled phyllo can be prepared a day in advance. Cover and refrigerate ricotta mixture. Store phyllo in an airtight container.
Nutritional Facts: 1 serving equals 515 calories, 26 g fat (17 g saturated fat), 73 mg cholesterol, 297 mg sodium, 49 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.