Show Subscription Form




Cannoli in a Glass Recipe

Read Reviews (1)
4 1
Publisher Photo
Here is my guilt-free, delicious, low-fat version of a cannoli that is so simple to prepare. All you need is an elegant stemmed glass to make an impressive dessert presentation
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 cup part-skim ricotta cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons miniature semisweet chocolate chips
  • 2 teaspoons pistachios, finely chopped
  • 2 maraschino cherries

Nutritional Facts

1/2 cup ricotta mixture with 1 teaspoon pistachios and 1 cherry equals 293 calories, 14 g fat (8 g saturated fat), 38 mg cholesterol, 167 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Place the first five ingredients in a food processor; cover and process until smooth. Fold in chocolate chips. Spoon ricotta mixture into two parfait glasses or dessert dishes. Sprinkle each with pistachios; top with a cherry. Yield: 2 servings.
Originally published as Cannoli in a Glass in Reminisce Extra January 2011, p45

Nutritional Facts

1/2 cup ricotta mixture with 1 teaspoon pistachios and 1 cherry equals 293 calories, 14 g fat (8 g saturated fat), 38 mg cholesterol, 167 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Cannoli in a Glass(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 25, 2013

Very easy and delicious.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT