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Candy-Licious Fudge

 Candy-Licious Fudge
A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri
81 ServingsPrep: 15 min. + chilling


  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  • 1 cup milk chocolate chips
  • 2/3 cup milk chocolate English toffee bits
  • 1 cup chopped pecans
  • 2 teaspoons McCormick® Pure Vanilla Extract


  • Line a 9-in.-square baking pan with foil and grease the foil with
  • butter; set aside.
  • In a large microwave-safe bowl combine the milk, chips and toffee
  • bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2
  • minutes longer, stirring every minute, or until chips are melted.
  • Stir in pecans and vanilla. Transfer to prepared pan. Cover and
  • refrigerate for at least 1 hour.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut into
  • 1-in. squares. Store in an airtight container. Yield: 2-1/4 pounds.
Nutritional Facts: 1 piece equals 66 calories, 4 g fat (2 g saturated fat), 4 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.