Taste of Home
Candy-Licious Fudge
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2-1/4 pounds.
A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri
Ingredients
-
1 teaspoon butter
-
1 can (14 ounces) sweetened condensed milk
-
1 package (11 ounces) peanut butter and milk chocolate chips
-
1 cup milk chocolate chips
-
2/3 cup milk chocolate English toffee bits
-
1 cup chopped pecans
-
2 teaspoons vanilla extract
Directions
-
1.
Line a 9-in. square baking pan with foil and grease the foil with butter; set aside.
-
2.
In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour.
-
3.
Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts
1 piece: 66 calories, 4g fat (2g saturated fat), 4mg cholesterol, 23mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC