Show Subscription Form




Candy Corn Cookies Recipe
Candy Corn Cookies Recipe photo by Taste of Home

Candy Corn Cookies Recipe

Publisher Photo
Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats.
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
MAKES: 30 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 1-1/2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Yellow and orange paste food coloring

Nutritional Facts

2 cookies equals 165 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white.
  3. Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
  4. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.
Originally published as Candy Corn Cookies in Quick Cooking September/October 2001, p17

Nutritional Facts

2 cookies equals 165 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Reviews for Candy Corn Cookies

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 30, 2011

So easy to cut after the log is shaped! This type of sugar cookie is one of my favorites and it looks so cute! Neighbors, coworkers, family, friends - everyone loves the look and taste of these! I've made them for several years now!

MY REVIEW
Reviewed Oct. 29, 2011

I shaped the dough somewhat while in the log, but had better luck at individually shaping each cookie once it was on the cookie sheet. These were really cute; not very difficult to make just a little more time consuming.

MY REVIEW
Reviewed Oct. 19, 2011

Thanks for catching our error - but we apologize for it. The cookies should be sliced 1/4-in. thick. It will be corrected here soon.

Taste of Home Test Kitchen

MY REVIEW
Reviewed Oct. 17, 2011

These cookies are so cute. There is a typo. You need to cut them 1/4 inch slices to get 5 dozen cookies.

MY REVIEW
Reviewed Oct. 17, 2011

These cookies are so cute. It must be a typo error. The cookie recipe should read cut 1/4 inch in order to get 5 dozen cookies.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT