Candy Corn & Peanut Popcorn Balls Recipe

Candy Corn & Peanut Popcorn Balls Recipe
Candy Corn & Peanut Popcorn Balls Recipe photo by Taste of Home
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Candy Corn & Peanut Popcorn Balls Recipe

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My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.—Kim Shireman, Searcy, Arkansas
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min. + standing

Ingredients

  • 3 packages (3.3 ounces each) butter-flavored microwave popcorn
  • 1 package (18-1/2 ounces) candy corn
  • 1 jar (16 ounces) dry roasted peanuts, coarsely chopped
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

Directions

Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well.
In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly.
With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set. Yield: 1 dozen.
Originally published as Candy Corn & Peanut Popcorn Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

  • 3 packages (3.3 ounces each) butter-flavored microwave popcorn
  • 1 package (18-1/2 ounces) candy corn
  • 1 jar (16 ounces) dry roasted peanuts, coarsely chopped
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1/2 cup butter, cubed
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  1. Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well.
  2. In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly.
  3. With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set. Yield: 1 dozen.
Originally published as Candy Corn & Peanut Popcorn Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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