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Candy Cookie Cups Recipe

Candy Cookie Cups Recipe

These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:24 servings

Ingredients

  • 1/2 cup finely chopped macadamia nuts
  • 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
  • 24 miniature peanut butter cups

Directions

  • 1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
  • 2. Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 154 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 104 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Reviews for Candy Cookie Cups

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MY REVIEW
Reviewed Sep. 21, 2014

"Deliteful"

MY REVIEW
Reviewed Sep. 3, 2014

"Made these for cookie day at work. Everyone loved them. I chose the recipe because it was simple. I couldn't find the white chocolate macadamia nut cookie dough, so just used the roll of sugar cookie dough and pinched off pieces to line the miniature muffin cups. They were a bit rich for me, but they went fast!"

MY REVIEW
Reviewed Mar. 7, 2013

"Made without extra nuts. Toll House cookie dough comes in 24 and will make 48 cookies. Still need to cut in half. 11 minutes was perfect."

MY REVIEW
Reviewed Dec. 19, 2012

"My family found this to be very good of corse they like peanut butter cups"

MY REVIEW
Reviewed Dec. 29, 2011

"I made these for a dessert at Christmas...they were inhaled. Good thing I took extra copies of the recipe with me! Delicious. I made some with the macadamia nuts sprinkled in the pan and some without...both were gone quicky!"

MY REVIEW
Reviewed Dec. 22, 2011

"I would make this recipe with the following modifications. (My husband HATED it.) Cook the dough around 15-17 minutes and NOT use the macadamia nuts."

MY REVIEW
Reviewed Dec. 28, 2010

"These are SO easy to make, and they are eaten quickly. This has become a Christmas favorite. I don't bother with the nuts in the bottom of the pan, they just end up making a mess. Almonds work also if you can't find macadamia nuts. I am going to try putting them in paper cups next time to see how they come out."

MY REVIEW
Reviewed Feb. 17, 2010

"I thought they were very easy and delicious"

MY REVIEW
Reviewed Dec. 24, 2009

"will Not Make again"

MY REVIEW
Reviewed Dec. 24, 2009

"Ok but I have made better cookies than this."

MY REVIEW
Reviewed Nov. 9, 2009

"i'm not a peanut butter cup eater i used rolo's instead they were very good"

MY REVIEW
Reviewed Oct. 3, 2009

"these were so easy and fun to make...and they were yummy"

MY REVIEW
Reviewed Oct. 11, 2008

"OMG, these are AWESOME! I discovered this recipe from Taste of Home a few years ago and they have become a potluck staple for me! Everywhere I take them, they are gobbled up in no time! Soo easy to make and with few ingredients. VERY rich, so keep some cold milk at hand!!"

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