Candy Cookie Cups Recipe
Candy Cookie Cups Recipe photo by Taste of Home

Candy Cookie Cups Recipe

Publisher Photo
These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 24 servings

Ingredients

  • 1/2 cup finely chopped macadamia nuts
  • 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
  • 24 miniature peanut butter cups

Nutritional Facts

1 serving (1 each) equals 154 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 104 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
  2. Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Candy Cookie Cups in Simple & Delicious November/December 2006, p48

Nutritional Facts

1 serving (1 each) equals 154 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 104 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Reviews for Candy Cookie Cups

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 3, 2014

Made these for cookie day at work. Everyone loved them. I chose the recipe because it was simple. I couldn't find the white chocolate macadamia nut cookie dough, so just used the roll of sugar cookie dough and pinched off pieces to line the miniature muffin cups. They were a bit rich for me, but they went fast!

MY REVIEW
Reviewed Mar. 7, 2013

Made without extra nuts. Toll House cookie dough comes in 24 and will make 48 cookies. Still need to cut in half. 11 minutes was perfect.

MY REVIEW
Reviewed Dec. 19, 2012

My family found this to be very good of corse they like peanut butter cups

MY REVIEW
Reviewed Dec. 29, 2011

I made these for a dessert at Christmas...they were inhaled. Good thing I took extra copies of the recipe with me! Delicious. I made some with the macadamia nuts sprinkled in the pan and some without...both were gone quicky!

MY REVIEW
Reviewed Dec. 22, 2011

I would make this recipe with the following modifications. (My husband HATED it.) Cook the dough around 15-17 minutes and NOT use the macadamia nuts.

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