Candy Cane Parfaits Recipe
- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 24 Oreo cookies, crushed
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 candy canes, crushed
- 1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes. Yield: 6 servings.
1 each: 471 calories, 19g fat (10g saturated fat), 11mg cholesterol, 609mg sodium, 69g carbohydrate (44g sugars, 2g fiber), 6g protein
Reviews for Candy Cane Parfaits
"This is a great light holiday dessert to serve, especially after a heavy meal."