- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 24 Oreo cookies, crushed
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 candy canes, crushed
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes. Yield: 6 servings.
Originally published as Candy Cane Parfaits in Quick Cooking November/December 2001, p17
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