Candy Cane Parfaits Recipe

4.5 1 3
Candy Cane Parfaits Recipe
Candy Cane Parfaits Recipe photo by Taste of Home
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Candy Cane Parfaits Recipe

Read Reviews
4.5 1 3
Publisher Photo
To complete the meal, Bissy assembles festive Candy Cane Parfaits. "No one ever guesses that five ingredients are all it takes to make these layered holiday desserts," she shares. A sprinkling of crushed candy canes is the refreshing final touch to the single-serving sweets.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 24 Oreo cookies, crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 candy canes, crushed

Directions

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes. Yield: 6 servings.
Originally published as Candy Cane Parfaits in Quick Cooking November/December 2001, p17

Nutritional Facts

1 each: 471 calories, 19g fat (10g saturated fat), 11mg cholesterol, 609mg sodium, 69g carbohydrate (44g sugars, 2g fiber), 6g protein.

  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 24 Oreo cookies, crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 candy canes, crushed
  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes. Yield: 6 servings.
Originally published as Candy Cane Parfaits in Quick Cooking November/December 2001, p17

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ms11145 User ID: 1604521 238731
Reviewed Dec. 4, 2015

"This is a great light holiday dessert to serve, especially after a heavy meal."

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