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Candy Cane Parfaits Recipe
Candy Cane Parfaits Recipe photo by Taste of Home

Candy Cane Parfaits Recipe

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To complete the meal, Bissy assembles festive Candy Cane Parfaits. "No one ever guesses that five ingredients are all it takes to make these layered holiday desserts," she shares. A sprinkling of crushed candy canes is the refreshing final touch to the single-serving sweets.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 24 Oreo cookies, crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 candy canes, crushed

Nutritional Facts

1 serving (1 each) equals 471 calories, 19 g fat (10 g saturated fat), 11 mg cholesterol, 609 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes. Yield: 6 servings.
Originally published as Candy Cane Parfaits in Quick Cooking November/December 2001, p17

Nutritional Facts

1 serving (1 each) equals 471 calories, 19 g fat (10 g saturated fat), 11 mg cholesterol, 609 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.

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