- Ice cubes
- 1-1/2 ounces vodka
- 1 ounce clear creme de cacao
- 1/4 ounce peppermint schnapps liqueur
- 1/4 teaspoon grenadine syrup
- Miniature candy cane
- Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane. Yield: 1 serving.
Originally published as Candy Cane Martini in Taste of Home Christmas Annual Annual 2011, p103
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