Candy Cane Hot Cocoa Mix
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 20 servings (6-2/3 cups hot cocoa mix).
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
Ingredients
-
1-1/3 cups instant chocolate drink mix
-
1-1/3 cups chocolate malted milk powder
-
1/3 cup baking cocoa
-
1 cup confectioners' sugar
-
6 tablespoons powdered nondairy creamer
-
3 cups nonfat dry milk powder
-
1-1/2 cups miniature semisweet chocolate chips
-
1 cup crushed candy canes (about 40 mini candy canes)
-
EACH SERVING:
-
3/4 cup hot water
Directions
-
1.
In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer.
-
2.
In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed.
-
3.
Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container; mix well.
-
4.
To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.
Nutrition Facts
1 serving prepared hot cocoa: 315 calories, 6g fat (3g saturated fat), 2mg cholesterol, 155mg sodium, 63g carbohydrate (53g sugars, 3g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC